Salsa

An error has occurred. For more details please view "logs/errors.log".

Salsa: Submitted by: Kimmo Vallema | Date Added: 18 Dec 2020 Ingredients:

1 can (15-ounce/428 g) diced fire-roasted tomatoes, with liquid
1 can (15-ounce/428 g) petite diced tomatoes, with liquid
1 small onion, roughly chopped
1 or 2 jalapeños, seeded
3 garlic cloves, peeled
11/2 teaspoons ground cumin
1 teaspoon salt
1 lime, juiced
1/3 cup (5 g) chopped fresh cilantro (coriander)

Cooking Instructions:

Add all the ingredients in the order listed to your blender or food processor. Pulse to combine, then blend on medium speed, gradually increasing to high speed until the texture is nearly smooth.

Transfer to a bowl, cover, and refrigerate for 1 hour prior to serving. Store leftovers in an airtight container in the refrigerator for up to a week.