El Griego Sauce

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El Griego Sauce: Submitted by: Kimmo Vallema | Date Added: 18 Dec 2020 Ingredients:

1 medium cucumber, peeled
1 garlic clove, peeled
1 cup (230 g) plain yogurt
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon dried dill

Cooking Instructions:

Grate the cucumber and garlic clove into a bowl. Add the yogurt, lemon juice, salt, and dill and mix well. Cover and refrigerate for at least 1 hour prior to serving.

Store leftovers in an airtight container in the refrigerator for up to 5 days.