An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
1/3 cup (80 g) sour cream
1/4 cup (60 g) cup mayonnaise
1 lime, juiced
1 teaspoon Sriracha sauce, more to taste
1 teaspoon garlic powder
In a medium bowl, combine the sour cream, mayonnaise, lime juice, Sriracha, and garlic powder and mix well. Taste and add more Sriracha as desired.
Use immediately or transfer to an airtight container and refrigerate for up to 5 days.
If you prefer a thinner consistency, add 1 to 2 tablespoons (15 to 30 ml) water.
Free Recipe provided by: Our Recipes © 2024
http://www.vallema.com/cookbook/recipes/: