All-American Beef Tacos

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All-American Beef Tacos: Submitted by: Kimmo Vallema | Date Added: 18 Dec 2020 Ingredients:

11/2 pounds (680 g) ground beef
21/2 tablespoons (12 g) Arriba! Seasoning
12 crunchy corn taco shells, warmed
11/2 cups (180 g) shredded cheddar cheese
11/2 cups (80 g) shredded iceberg lettuce
Restaurant-Style Salsa
Easy Guacamole
Sour cream

Cooking Instructions:

In a large skillet, cook the meat with the seasoning over medium heat, breaking up the chunks with a wooden spoon into small pieces as it cooks. Once cooked, drain off the fat.

To serve, scoop the beef inside each taco shell and top with the cheese, lettuce, salsa, guacamole, and sour cream.