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1 Hokkaido Kürbis
6 Möhren
2 Zwiebeln
1 kl. .Stück Ingwer
500ml Orangensaft
500ml Gemüsebrühe
2d Kokosmilch
Salz
Pfeffer
Kürbis, Möhren,Ziebeln und Ingwer würfeln, in Öl anschwitzen
mit O-Saft ablöschen
m. Gemüsebrühe aufgiessen
Gemüse weichkochen
purieren
Kokosmilch rein
mit Salz u. Pfeffer würzen
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