Sorbet and Homemade Soda Floats

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Sorbet and Homemade Soda Floats: Submitted by: Kimmo Vallema | Date Added: 20 Dec 2020 Ingredients:

4 teaspoons (16 g) sugar, xylitol, or erythritol, or to taste

1 lemon, quartered

1 cup (125 g) fresh raspberries, optional

About 4 cups (933 ml) chilled lemon seltzer (no sugar or artificial ingredients)

4 scoops low-sugar, all-fruit raspberry sorbet

1 teaspoon lemon zest, optional

Cooking Instructions:

Spoon 1 teaspoon of sugar into each of 4 tall glasses. Squeeze the juice from 1/4 lemon into each glass and mix with the sugar. Spoon 1/4 cup (30 g) raspberries into each glass. Gently (and slowly, to prevent fizzing over!) add lemon seltzer to fill each glass to two-thirds full, stirring gently to combine. Gently place 1 scoop of sorbet into each glass and top with 1/4 teaspoon of the zest.