Apple Turkey Sausage

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Apple Turkey Sausage: Submitted by: Kimmo Vallema | Date Added: 20 Dec 2020 Ingredients:

1 pound (455 g) leanest ground turkey

1/3 cup (38 g) shredded Cheddar cheese

1/3 cup (80 ml) apple cider (or low-sodium chicken broth) 1 teaspoon coriander

1/2 teaspoon sage, crumbled, optional

1/2 teaspoon ground fennel

1/2 teaspoon thyme

1/4 teaspoon nutmeg

1/4 teaspoon basil

1/2 teaspoon salt

1/4 teaspoon cayenne pepper, optional

Cooking Instructions:

In a large mixing bowl, combine all the ingredients and mix with your hands until well combined—the mixture will be sticky. Form into 8 to 12 thin patties. Spray a griddle or large skillet lightly with olive oil and heat over medium heat. Cook the patties for 3 to 4 minutes per side, or until cooked through.