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Fettucine m. Zuckerschoten
Fettucine m. Zuckerschoten: Date Added: 24 Feb 2015 Ingredients:

2 Zwiebeln
400g Zuckerschoten
200g Parmaschinken (hauchdünne)
2EL Butter
200ml Rinderbrühe
Salz/Pfeffer
1Hand voll Minze-u.Basilikumblätter
4-6 Esslöffel getribeber Parmesan
400g Fettucine, Salz

Cooking Instructions:

Zwiebeln würfeln in Butter andünsten
Zuckerschoten schräg halbieren,3Min mitdünsten
Parmaschinken in Brühe mit Zuckerschoten 2-3 min ziehen lassen

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