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Hähnchenbrust mit Reis
Hähnchenbrust mit Reis: Date Added: 25 Feb 2015 Ingredients:

Hähnchenbrustfilet anbraten, salzen, pfeffern
250 g Reis in Salzwasser kochen
1 D Pfirsiche kleinschneiden
1 D Mais
1 Flasche Curryketchup darübergeben, vermengen
1 B Schmand mit geriebenen Käse verrühren, darüberstreichen

Cooking Instructions:

Alle Zutaten in eine Auflaufform geben,30 Min bei 180 Grad backen

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http://www.vallema.com/cookbook/recipes/: