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Spinatauflauf
Spinatauflauf: Date Added: 25 Feb 2015 Ingredients:

450 g Rahm-Spinat auftauen
250 g Spätzle kochen
2 Eßl. Margarine schmelzen
1 gr. Zwiebel
180 g durchw. Speck in Würfel schneiden, anschwitzen
1 D. Tomaten zugeben
Spinat und Spätzle zugeben
Salz, Pfeffer, Knoblauchpulver,
125 g Sauerrahm

Cooking Instructions:

180C 30min

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