An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
250 g Tortellini nach Vorschrift kochen
3 Zwiebeln in Öl dünsten
250 g gekochten Schinken würfeln
1-2 B Sahne
1 B saure Sahne
1 D Tomatenmark
1 D Champignons zugeben, verrühren, erhitzen
mit Salz, Pfeffer abschmecken
Tortellini und Masse in einer Auflaufform schichten
250 g geriebenen Käse überstreuen
30 – 40 Min bei 200 Grad überbacken (teils mit Deckel)
Free Recipe provided by: Our Recipes © 2024
http://www.vallema.com/cookbook/recipes/: