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Mett- Blumenkohl-Auflauf
Mett- Blumenkohl-Auflauf: Date Added: 25 Feb 2015 Ingredients:

1 Blumenkohl in Röschen teilen
5–10 Min in Salzwasser dünsten
400 g Mett anbraten
250 g Spätzle kochen
Nudeln, Mett, Blumenkohl in gefettete Auflaufform geben
Soße:
40 g Margarine
40 g Mehl
¼ l Brühe
¼ l Milch
100 g Kräuterschmelzkäse
gekörnte Brühe, Salz, Muskat

Cooking Instructions:

Paniermehl darüber streuen
bei 200 Grad 20 Min backen

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