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1 kg Schweinefleisch
2 D Pilze
1 D Erbsen (evt. mit Saft)
1 D Ananas (mit Saft)
500 g Zwiebeln
1 gr. Fl. Curry-Ketchup
1 kl. Fl. Chili-Ketchup
1 Gl. Tomatenpaprika
½ l Sahne
1 ½ Std. bei 220 Grad backen
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