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Schwarzbrot (Kolks)
Schwarzbrot (Kolks): Date Added: 25 Feb 2015 Ingredients:

500 g Roggenschrot
500 g Weizenschrot
500 g Weizenmehl
1 Becher Rübenkraut
1 l Buttermilch
1 gestr Eßl Salz
1 Würfel Hefe

Cooking Instructions:

alles verrühren, in eine Form geben,
bei 75 Grad im Backofen gehen lassen, bis sich die Masse verdoppelt hat.
2 Std 45 Min bei 150 Grad backen

(100 g Roggenschrot können durch 100 g Sonnenblumenkerne, Sesam oder Leinsamen ersetzt werden)

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http://www.vallema.com/cookbook/recipes/: