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Zutaten: 250g Butter
1 Pk Tiefkühlkräuter „8 Gartenkräuter“
½ Möhre
2 Knoblauchzehen
1 kl Zwiebel
½ Teel. Salz
Pfeffer aus der Mühle
Zubereitung: Kräuter auftauen, Knoblauch und Zwiebel fein hacken, Möhre reiben,
alle Zutaten gut verrühren, durchziehen lassen,
evt. mit Salz u. Pfeffer nachwürzen
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http://www.vallema.com/cookbook/recipes/: