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Zutaten: 2 hartgekochte Eier zerdrücken
3 Eßl Distelöl
2 Eßl Apfelessig
weißer Pfeffer aus der Mühle
1 Pr Meersalz
5 g Kapern (oder: 1 Frühlingszwiebel, Dill, Basilikum,
1 Teel scharfer Senf 1 Knoblauchzehe)
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