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Pesto
Pesto: Date Added: 25 Feb 2015 Ingredients:

2 Töpfe Basilikum
1 Topf glatte Petersilie
¾ Knolle frischen Knoblauch
50 g Pinienkerne
75 – 100 g Pistazien
150 g Pecorino
150 g Parmesan
Salz, Pfeffer
750 g Olivenöl langsam zugeben

Cooking Instructions:

alle Zutaten mit dem Pürierstab mixen

Free Recipe provided by: Our Recipes © 2024
http://www.vallema.com/cookbook/recipes/: