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3 EL Öl erhitzen
1 Zwiebel glasig dünsten
200 g Quinua anbraten, mit
500 ml Gemüsebrühe ablöschen, köcheln lassen
Gemüsemischung andünsten, hinzufügen
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Free Recipe provided by: Our Recipes © 2024
http://www.vallema.com/cookbook/recipes/: