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2 Tassen Wild-/ Basmatireis gemixt
2 Zwiebeln
2 Dosen Champignons
2 Paprikaschoten (rot/ grün)
1-2 Dosen Mandarinen
250 g Mayo (Appel)
Saft von 1 Dose Mandarinen
1 Eßl. Öl
1 Teel. Essig
Salz, Pfeffer,
1 Eßl. Sojasoße
Tabasco nach Geschmack
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