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1 Lollo bionda
1 Eichblattsalat
1 Packung ital. Kräuter (Iglo)
5 Eßl. Olivenöl
5 Eßl. Balsamico-Essig
< 1 Eßl. Zucker
Maggi, Salz, Pfeffer
1 Apfel, 1 Birne (klein schneiden)
2 Lauchzwiebeln
Sonnenblumen-, Kürbis- und Pinienkerne ohne Fett rösten
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