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Listed in: Dessert / Cakes
TEIG:
150g Butter oder Margarine
150g Zucker
1 Päckchen Vanillin-Zucker
4 Eier
Salz
5 Tropfen Backöl
Zitrone
250g Weizenmehl
9g Backpulver
Backin
BELAG
900g Pfirsiche (aus der Dose)
150g Weizenmehl
75g Zucker
1Päckchen Vanillin-Zucker
100g Butter
GUß
100g Puderzucker
2ELZitronensaft
TEIG:
mischen, sieben, eßlöffelweise unterrühren
den Teig auf ein gefettetes Backblech geben, glattstreichen, vor den Teig in mehrfach umgeknicktes Stück Alufolie legen
BELAG:
Pfirsiche abtropfen lassen, in Scheiben schneiden, auf den Teig legen (reindrücken)
Weizenmehl in eine Schüssel sieben, mit Zucker/VanillinZucker mischen. Butter in Flöckchen dazugeben,alle Zutaten mit den Händen oder mit 2 Gabeln zu Streuseln vermengen, auf die Pfirsiche verteilen
175-200C 25min backen
GUß:
Puderzucker sieben und mit Zitronensaft glattrühren so dass eine dickflüssige Masse entsteht. Sofort nach dem Backen den Guß mit einem Pinsel oder mit einem Teelöffel auf dem Gebäck verteilen.
Das erkaltete Gebäck in Schnitten von beliebiger Größe schneiden
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