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Listed in: Main Courses / Seafood
Zutaten (für 4 Pers.):
800 g Seelachsfilet
2 EL Zitronensaft
je 2 rote und grüne Paprikaschoten
1 EL Butter
1 Knoblauchzehe
200 ml Weißwein
500 g Fleischtomaten
1 Bund Dill
300g Crème fraîche
2 EL Meerrettich
Salz
Pfeffer
Seelachs waschen, trocknen, mit Zitronensaft beträufeln, mit Salz, Pfeffer einreiben. Paprika halbieren, entkernen, waschen, in Streifen schneiden, andünsten. Knoblauch dazu. Wein angießen, mit Salz, Pfeffer würzen und 10 Min. köcheln lassen. Tomaten brühen, abschrecken, häuten, in Scheiben schneiden. Auflaufform fetten, Tomaten ziegelartig einschichten, Paprika, dann Fisch darauf legen. Dill waschen, hacken, mit Crème fraîche, Meerettich, Salz, Pfeffer
mischen. Alles mit der Mischung übergießen. Backzeit: 20 Min. bei 200 Grad Celsius.
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