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Listed in: Main Courses / Vegetarian
1 dicke Scheibe Edamer 30% Fett i.Tr. (75 g)
1 Eigelb
1 EL Paniermehl
2 TL Butter
1 Zwiebelbrötchen
1 TL Senf
1 kleiner Apfel
1 Handvoll frische Kresse
1 kleine Flasche Apfelsaft (0,33 l)
Edamer entrinden. Zuerst in Eigelb, dann in Paniermehl wenden. Butter in einer beschichteten Pfanne zerlassen, den panierten Käse bei milder Hitze darin etwa 2 Minuten von jeder Seite goldbraun braten. Auf Küchenkrepp abtropfen lassen. Das Brötchen aufschneiden, beide Hälften mit Senf bestreichen. Apfel waschen, halbieren, entkernen und in Scheiben schneiden. Die untere Brötchenhälfte mit Kresse, gebratenem Käse und Apfelscheiben belegen. Obere Brötchenhälfte darüberklappen.
Tip: Das Käsebrötchen morgens zubereiten und zum Mitnehmen einpacken. Den Apfelsaft nicht vergessen.
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