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Listed in: Dips
2 cups (310 g) diced pineapple
5 Roma tomatoes, seeded and finely diced
1/2 large red onion, finely diced
1/2 jalapeño, seeded and finely chopped
1/2 cup (8 g) chopped fresh cilantro (stems and leaves)
3 garlic cloves, minced
1/2 lime, juiced
1/2 teaspoon salt
In a large bowl, combine the pineapple, tomatoes, onion, jalapeño, cilantro, and garlic. Add the lime juice and salt and stir to combine. Serve right away or refrigerate until ready to use.
Store leftovers in an airtight container in the refrigerator for up to 5 days
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