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Listed in: Sauces
1 medium cucumber, peeled
1 garlic clove, peeled
1 cup (230 g) plain yogurt
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon dried dill
Grate the cucumber and garlic clove into a bowl. Add the yogurt, lemon juice, salt, and dill and mix well. Cover and refrigerate for at least 1 hour prior to serving.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
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