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Listed in: Seasonings / Marinades
25 small dried red chiles (such as chiles de árbol)
1 tablespoon (15 g) brown sugar
2 teaspoons sea salt
1/2 teaspoon garlic powder
With a paring knife, slice each chile in half, scrape out the seeds, and discard the seeds.
In a small food processor or spice grinder, pulverize the red chiles, a few at a time, until they are finely ground. Add the brown sugar, sea salt, and garlic powder and finely grind again.
Transfer to an airtight container and store at room temperature for up to 2 months.
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