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Listed in: Tacos
3 cups (675 g) shredded cooked chicken
11/2 cups (375 g) barbecue sauce, divided
2 cups (240 g) shredded Monterey Jack cheese, divided
8 Baked Tostadas
1/4 cup (4 g) chopped fresh cilantro
Sour cream
Preheat the oven to 350°F (180°C).
In a large bowl, toss the chicken with 1 cup (250 g) of the barbecue sauce and 1 cup (120 g) of the cheese.
Place the tostadas on a rimmed baking sheet. Distribute the chicken mixture evenly over the tostadas. Bake for 6 to 8 minutes, until the cheese has melted.
Top the tostadas with the remaining 1 cup (120 g) cheese, drizzle with the remaining 1/2 cup (125 g) barbecue sauce, sprinkle with cilantro, and finish with a dab of sour cream.
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