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Listed in: Dessert
120g Butter
80g Zucker
1 Ei
2 mittelgroße Bananen
200g Mehl
1 Prise Salz
1 TL Backpulver
50-100g Zartbitterschokolade
1. Butter schaumig rühren. Zucker, Ei und die zerdrückten Bananen unterschlagen
2. Mehl, Salz und Backpulver mischen und mit der grob geraspelten Zartbitterschokolade indie Schaummasse einrühren.
3. Den Teig gleichmäßig indie Gugelhupfförmchen verteilen und ca.30-40Min backen
Ober-/Unterhitze 180Cvorgeheizt untere Einschubhöhe
4. TIPP:VerzierenSiedieGugelhupfe mit einer Schokoladenglasur
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