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Listed in: Tacos
11/2 pounds (680 g) tilapia fillets
2 to 3 tablespoons (14 to 22 g) Cajun seasoning
2 cups (140 g) shredded green and purple cabbage
2 limes, 1 juiced and 1 cut into wedges
1/2 teaspoon kosher salt
12 corn tortillas
Cilantro-Lime Dressing
Chopped fresh cilantro
Preheat the oven to 425°F (220°C) and place a baking sheet in the oven.
Sprinkle both sides of the tilapia with Cajun seasoning.
Using an oven mitt, remove the hot baking sheet from the oven. Generously coat the hot baking sheet with cooking spray and place the seasoned fish fillets on it. Spray the tops of the fillets and carefully return the baking sheet to the oven. Bake for about 15 minutes, depending on the thickness of the fish, until it’s cooked through and flakes easily with a fork.
While the fish is in the oven, toss the cabbage with the juice of 1 lime and the salt in a medium bowl.
To assemble the tacos, place some slaw on each tortilla, top with chunks of blackened fish, and add a generous drizzle of cilantro-lime dressing. Sprinkle with cilantro and serve with lime wedges.
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