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Listed in: Drinks / Non-Alcoholic Drinks
11/2 cups (300 g) sugar
8 cups (2 L) water, divided
11/2 cups (355 ml) lemon juice, with or without pulp
2 cups ice
In a small saucepan, whisk the sugar and 1 cup (235 ml) of the water over medium heat until the sugar dissolves into the water to create a simple syrup. Remove the pan from the heat and let cool to room temperature. Transfer to an airtight container and refrigerate.
Put the ice in a large pitcher. Add the remaining 7 cups (1.6 L) water, simple syrup, and lemon juice and stir to combine.
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