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Listed in: Dips
4 cups (440 g) fresh cranberries, or 2 bags (each 8 ounces, or 225 g) frozen, unsweetened cranberries, thawed and rinsed
2 oranges, peeled and halved
1/2 cup (170 g) raw honey, or to taste
In a blender or food processor, blend together the cranberries, oranges, and honey until a juicy relish is formed.
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