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Listed in: Dessert
6 Eier
1 Fläschen Zitronenaroma
1 Fläschen Rumaroma
1 Päckchen Backpulver
1 Päckchen Vanillezucker
200g Zucker
200g Butter oder Margarine
500g Mehl
125ml Mineralwasser (mit Kohlensäure)
Mehl,Backpulver, Zucker und Vanillenzuckermischen.
Butter oder Margarine verflüssigen und dazu geben.
Mineralwasser, Zitronenaroma und Rumaroma zufügen und alles gut verrühren. Die Eier in einem separaten Behälter schaumig schlagen und unter den Teig rühren.
Den Teig eine Stunde ider mehr ruhen lassen.
Die Konsistenz des Teigs muss so sein, dass er gut vom Löffel läuft. Sollte dies nicht der Fall sein, noch etwas Wasser nizufügen.
Den Teig indie hintere Hälfte der Backform geben, undden Deckel schnell schließen. Die Griffe für einige Sekunden zusammendrücken.
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