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Listed in: Salad
2 tablespoons (30 g) plain low-fat yogurt
2 tablespoons (28 g) mayonnaise
1 tablespoon (15 ml) fresh-squeezed lemon juice
2 teaspoons (13 g) honey, or to taste
3/4 teaspoon lemon zest
1 green apple, unpeeled and chopped
1 cup (150 g) green grapes, halved
1 stalk celery, sliced thinly
1/4 cup (33 g) chopped unsulphured dried apricots, optional
1/3 cup (40 g) toasted chopped walnuts or sliced almonds
6 cups (540 g) chopped hearts of romaine lettuce
In a small bowl, whisk together the yogurt, mayonnaise, lemon juice, honey, and zest and set aside.
In a large bowl combine the apple, grapes, celery, apricots, walnuts, and lettuce, dress lightly to taste with the yogurt mix, and scoop into a salad bowl.
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