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Listed in: Dessert
3/4 cup (175 ml) cold water, divided
2/3 cup (135 g) sugar (or Sucanat)
Pinch of salt
2 pints (580 g) fresh blueberries, divided
2 1/2 tablespoons (20 g) kudzu
1 cooked, premade crust
In a medium saucepan over medium heat, combine 1/2 cup (120 ml) of the water, sugar, and salt and whisk occasionally to help dissolve the sugar. When the sugar is completely dissolved, add 1 cup (145 g) of the blueberries and bring to a simmer. In a small bowl or cup, whisk the remaining 1/4 cup (60 ml) cold water and kudzu until the kudzu is completely dissolved. Add the kudzu mixture to the blueberry mixture and simmer, stirring gently, for about 2 minutes, or until thickened. Fold in the remaining 3 cups (435 g) blueberries and pour the mixture into the prepared pie shell. Chill for at least 2 hours before serving.
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