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Listed in: Pastes / Spreads
1 Schweinefilet
2 Kiwis
3 EL Paniermehl
Salz
Cayannepfeffer
Zitronensaft
Curry
Rosmarin
500ml Wein
2EL Schmand
Filet mit Pfefer einreiben, anbraten
Filet mit Salz einreiben
2/3 des Kiwipürees daraufstreichen
1/2 TL Rosmarin überstreuen
10Min bei 220Grad überkrusten
restliches Püree auf das Fleisch streichen
weitere 10 Min backen
Bratenfond mit 500ml Wein und 2EL Schmand loskochen
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