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Listed in: Dessert
8 small high-quality, all-natural chocolate cookie snaps (such as MI-DEL)
1 pint (490 g) vanilla frozen yogurt (or ice milk or low-fat ice cream)
2 scoops unsweetened, undenatured vanilla whey protein powder, softened
3 tablespoons (48 g) natural peanut butter, no added sugar
3/4 cup (175 ml) milk (low-fat cow’s, unsweetened vanilla soy or almond)
1 teaspoon vanilla extract
Crush the cookies into small pieces in a resealable plastic bag with a rolling pin or in a food processor. Add the crushed cookies, frozen yogurt, protein powder, peanut butter, milk, and vanilla to a high-powered blender and blend until mostly smooth.
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