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Listed in: Main Courses / Pork
10-15Personen
2 Kg Geschnetzeltes
Gewürzmischung Nr1 (Maggi)
2 Pk Scheiblatten
3 Stg Porree
2 Gläser Champignons
6 dicke Zwiebel
1 Pk gerücherten Speck
3 Pk Jägersoße (Knorr)
4 B Sahne
Geschnetzeltes mit Gewürzmischung in geölten Bräter geben.
Porree schneiden
Speck anbraten
Sahne alles darauf geben.
24 Std. kühl stellen und ziehen lassen
Im geschlossenen Bräter bei 190 Grad ca 2 1/4 Std. braten.
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