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Listed in: Dessert
1 package (8 ounces, or 225 g) Neufchâtel cheese, slightly softened (or 1/3 reduced-fat cream cheese)
1 cup (100 g) confectioners’ sugar
1 teaspoon vanilla extract
3/4 teaspoon orange or lemon zest, optional
In a mixer, beat together the Neufchâtel, confectioners’ sugar, vanilla, and zest until very smooth. Use or store in the refrigerator.
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