Currently listing 337 recipes in 25 categories!
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
Listed in: Dessert / Cakes
Boden:
125g Margarine
2 EL Zucker
1 Pr. Salz
3 Eigelb
100g weiße Schokolade
100g Mehl
1 EL Speisestärke
1 gestr. TL Backpulver
3 Eischnee
Apricot Brandy oder Saft
Füllung:
250g Mascarpone
1 Vanillejoghurt (150g)
2-3 EL Zucker
500g Aprikosen
Boden:
Eigelb verrühren
Schokolade in Wasserbad schmelzen
Backpulver vermengen
Eischnee unterheben
Teig in eine Springform geben und backen. Tortenboden mit 3EL Apricot Brandy oder Saft beträufeln.
Füllung:
Mascarpone,Joghurt und Zuckercremig rühren
Aprikosen überbrühen, abziehen, entsteinen.
Creme auf den Boden geben,mit Aprikosenhälften belegen, mit Zitronenmelissenblättchen verzieren.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Himbeertorte Strawberry Shortcake Sour Cream Chocolate Cake Hefe-Gugelhupf mit Rosinen und Mandeln Mascarpone – Aprikosenkuchen
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
