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Listed in: Salad
250g Penne oder andere Nudeln
200g Mozarella
100g getrocknete Tomaten
150g Parmaschinken
50g Pinienkerne
Parmesan frisch gerieben
Rucola
Dressing:
1 Zeh Knoblauch
Salz/Pfeffer
90ml Olivenöl
4EL Balsamico, weiß oder dunkel je nach Geschmack
1TL Pesto
1TL Senf
1TL Honig
Nudeln kochen und mit kaltm Wasser abschrecken.
Pinienkerne in einer Pfanne leicht anbräunen.
Rucola waschen und klein schneiden,
Tomaten abtropfen lassen und klein schneiden, sowie Mozarelle und Schinken.
Alles in eine Schüssel geben und mit dem Dressing vermischen und mit dem Parmesan garnieren.
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