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Listed in: Main Courses / Casseroles
Hähnchenbrustfilet anbraten, salzen, pfeffern
250 g Reis in Salzwasser kochen
1 D Pfirsiche kleinschneiden
1 D Mais
1 Flasche Curryketchup darübergeben, vermengen
1 B Schmand mit geriebenen Käse verrühren, darüberstreichen
Alle Zutaten in eine Auflaufform geben,30 Min bei 180 Grad backen
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