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Listed in: Dessert / Cakes
Boden:
4 Eier
200 g Zucker
1 Pr Salz schaumig schlagen
200 g Haselnüsse rösten, grob malen
80 g Blockschokolade raspeln, unterheben
Belag:
1 B Sahne schlagen
150 g Philadelphiakäse
40 g Puderzucker unterrühren, auf Boden geben
450 g gefrorene Himbeeren auflegen
1 -2 Tortenguss darüber gießen
bei 170 Grad Umluft 20 – 30 Min backen
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