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Listed in: Main Courses / Casseroles
800 g gekochte Kartoffeln in Scheiben
8 Tomaten in Scheiben
2 Eßl Öl erhitzen
600 g Blattspinat dünsten
1/8 l Gemüsebrühe
30 g Sonnenblumenkerne
Salz, Pfeffer
Alle Zutaten in eine Auflaufform schichten, mit
50 g mittelaltem Gouda bestreuen
10 Min bei 250 Grad überbacken
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