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Listed in: Main Courses / Casseroles
450 g Rahm-Spinat auftauen
250 g Spätzle kochen
2 Eßl. Margarine schmelzen
1 gr. Zwiebel
180 g durchw. Speck in Würfel schneiden, anschwitzen
1 D. Tomaten zugeben
Spinat und Spätzle zugeben
Salz, Pfeffer, Knoblauchpulver,
125 g Sauerrahm
180C 30min
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