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Listed in: Main Courses / Casseroles
3 Gemüsezwiebeln grob würfeln
2 Auberginen würfeln, anbraten
1 Pfefferschote zugeben
1 kg Gehacktes anbraten
3 Lorbeerblätter
3 Knoblauchzehen
3 D. Tomatenmark
Salz, Pfeffer zugeben
Obere Schicht:
3 – 4 Joghurt, 2 Eßl Mehl, 2 Eigelb
viel geriebenen Käse (Pikantje) mischen
Alles lagenweise in eine feuerfeste Form schichten
90 Min. bei 200 Grad zugedeckt garen
Obere Schicht:
30 Min. bei 175 Grad stocken
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