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Listed in: Main Courses / Casseroles
250 g Tortellini nach Vorschrift kochen
3 Zwiebeln in Öl dünsten
250 g gekochten Schinken würfeln
1-2 B Sahne
1 B saure Sahne
1 D Tomatenmark
1 D Champignons zugeben, verrühren, erhitzen
mit Salz, Pfeffer abschmecken
Tortellini und Masse in einer Auflaufform schichten
250 g geriebenen Käse überstreuen
30 – 40 Min bei 200 Grad überbacken (teils mit Deckel)
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