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Listed in: Main Courses / Casseroles
1 kg Broccoli bissfest kochen (1/2 l Salzwasser)
1 Zwiebel würfeln
50 g Margarine
2 Eßl Mehl
Gemüsewasser Mehlschwitze herstellen
1 B Sahne
100 g Kräuterfrischkäse
Salz, Pfeffer, Muskat, Schnittlauch unterrühren
200 geräucherter Lachs in Scheiben
7 Lasagneblätter
Auflaufform fetten und schichten:
Soße, Lasagne, Lachs, Broccoli und noch einmal
100 g alter Gouda überstreuen
bei 200 Grad 45 Min backen
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