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Listed in: Main Courses / Casseroles
400 g Makkaroni bissfest kochen
als Nester in gefettete Auflaufform geben
2 Putenschnitzel in Streifen schneiden, anbraten,
1 Bd Lauchzwiebeln schneiden, zugeben
1 D Tomaten zugeben
Salz, Pfeffer, Fondor
Fleisch in die Nester verteilen
250 ml holl. Sauce darüber gießen
geriebenen Gouda überstreuen
30 Min bei 200 Grad backen
mit Petersilie bestreuen
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