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250 g Reis anraten, in Brühe quellen
500 g Hähnchenbrustfilet in Streifen schneiden, anbraten
1 Bd Frühlingszwiebeln kurz mitbraten
1 D Ananasstückchen zugeben
Reis unterrühren
Soße: (Mehlschwitze)
1 Eßl Margarine
2 Eßl Mehl
¼ Eßl Curry
300 ml Hühnerbrühe
4 Eßl Wein
1 Eßl Zitronensaft
100 ml Sahne
Salz, Pfeffer
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