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Listed in: Main Courses / Vegetarian
200 g roter Camarguereis
400 ml Wasser
1 Teel Gemüsebrühe ca 35 Min kochen/15 Min quellen
1 Zwiebel
2 Knoblauchzehen
2 Paprika (rot und grün) in Streifen
1 kleine Aubergine
1 kleine Zucchini
1 Tomate in Würfel klein schneiden
6 Eßl Olivenöl erhitzen, Gemüse darin dünsten/garen
kräftig mit Kräutersalz, Pfeffer, Kräuter der Provence würzen
vor dem Servieren Reis unterheben
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